Ingredients:
- 1 lb smoked sausage, sliced
- 1 lb baby potatoes, halved
- 1 lb fresh green beans
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper
- ½ cup chicken broth
Instructions:
Add the potatoes, green beans, and sliced sausage to the slow cooker. Add butter, seasonings, and chicken broth. Cover and cook on LOW for 5–6 hours or until the potatoes are tender.