Ingredients:
- 2 pork tenderloins
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tbsp cream cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & black pepper
Method:
Season the pork and place it in the slow cooker. Mix the cream, broth, cream cheese, garlic, and Italian seasoning, then pour the creamy sauce over the pork. Cover and cook on LOW for 4–6 hours, until tender and fully cooked.
Slice the pork, spoon the creamy sauce over the top, and serve hot with mashed potatoes, rice, or vegetables.