Introduction to Crockpot Cabbage Roll Casserole

Ingredients:

• 1 lb ground beef
• 1 small head cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked long-grain rice
• 1 can diced tomatoes
• 1 can tomato sauce
• 1½ cups beef broth
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper
• Optional: shredded cheese for topping

Instructions:

1. Brown the ground beef with onion and garlic, then drain excess fat.
2. Add chopped cabbage to the crockpot.
3. Stir in the beef, rice, tomatoes, tomato sauce, broth, and seasonings.
4. Cover and cook on LOW for 5–6 hours, until the cabbage and rice are tender.
5. Stir gently, top with cheese if desired, and let it melt.
6. Serve hot and enjoy this comforting family-style meal!