Creamy Mushroom Beef Patties

Ingredients:

• 1 lb ground beef
• 1 can cream of mushroom soup
• 1 cup sliced mushrooms
• ½ cup beef broth
• 1 small onion, chopped
• 1 tsp garlic powder
• Salt & black pepper
• 1 tbsp olive oil

Instructions:

1. Season the beef and shape it into small patties.
2. Place the patties in a slow cooker.
3. Mix cream of mushroom soup, beef broth, mushrooms, onion, and garlic.
4. Pour the creamy mixture over the patties.
5. Cover and cook on LOW for 5–6 hours or until the beef is fully cooked and tender.
6. Serve hot over mashed potatoes, rice, or vegetables.