Creamy Slow Cooker Potato Soup

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices crispy bacon, crumbled
• 2 tbsp butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• Fresh parsley or chives for garnish

Instructions:

1. Add potatoes, onion, garlic, broth, butter, salt, pepper, and thyme to the slow cooker.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
3. Stir in the heavy cream and cheddar cheese. Cook for another 15–20 minutes until creamy.
4. Serve hot and top with crispy bacon, fresh herbs, and extra cheese.