Ranch Mushroom Slow Cooker Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz (225 g) sliced mushrooms
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup chicken broth
• ½ cup heavy cream
• 2 cloves garlic, minced
• 1 tsp dried parsley
• ½ tsp black pepper
• 1 tbsp butter

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the sliced mushrooms and minced garlic.
3. Mix the cream of mushroom soup, chicken broth, heavy cream, and ranch seasoning. Pour over the chicken.
4. Add butter, parsley, and black pepper.
5. Cover and cook on LOW for 4–5 hours, or until the chicken is cooked through and tender.
6. Spoon the creamy mushroom ranch sauce over the chicken before serving.