Ingredients:
4 medium potatoes, sliced
1 large onion, sliced
2 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon black pepper
Salt to taste
½ teaspoon dried thyme
¼ cup chicken broth or vegetable broth
Instructions:
Place the sliced potatoes and onions in the slow cooker.
Add olive oil or melted butter, garlic, paprika, black pepper, salt, thyme, and broth.
Mix gently to coat the ingredients.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the potatoes are tender.
Serve warm with a large spoon and enjoy!
Tip: Cooking time may vary depending on the thickness of the potato slices and your slow cooker.
Enjoy this comforting, flavorful side dish!