Ingredients
4–6 bone-in pork chops
1 cup BBQ sauce
1/2 cup beef broth
2 tbsp ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 small onion, chopped
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp black pepper
Salt to taste
1 tbsp olive oil (optional, for searing)
Instructions
Season the pork: Sprinkle the pork chops with salt, pepper, and smoked paprika.
Prepare the sauce: Mix the BBQ sauce, beef broth, ketchup, brown sugar, Worcestershire sauce, onion, and garlic in a bowl.
Layer the crockpot: Place the pork chops in the slow cooker and pour the sauce over them, coating well.
Slow cook: Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until tender and safely cooked through.
Thicken the sauce: Remove the lid for the last 20–30 minutes if needed, or transfer the sauce to a saucepan and simmer until thickened.
Serve: Spoon the glossy BBQ sauce over the pork chops and serve with mashed potatoes, rice, or roasted vegetables.
Slow Cooker BBQ Pork Chops with Rich, Sticky Sauce
