Ingredients:
- 2 cups mini marshmallows
- 1 bag (12 oz) white chocolate chips
- 1½ cups red & green gummy candies (like gumdrops, jellies, or gummy bears – chopped)
👩🍳 Instructions:
- Line an 8×8-inch or 9×9-inch pan with parchment paper for easy removal.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Add the mini marshmallows and gently stir to coat in the melted chocolate.
- Fold in the chopped gummy candies until evenly mixed.
- Press the mixture into the lined pan and smooth the top with a spatula.
- Refrigerate for 2–3 hours or until fully set.
- Slice into bars and enjoy!
❄️ Storage:
- Store in an airtight container in the fridge for up to a week.
- For a softer texture, let them sit at room temp for a few minutes before serving.