Hands down, the best way to eat potatoes! I love this one

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 1/4 cup butter (for topping)
• 1/4 cup sour cream (optional, for extra creaminess)
• 2 tablespoons fresh chives (or green onions), chopped
• Freshly ground black pepper (to taste)
• Optional toppings: cheese, bacon bits, or any other favorite topping

Instructions:

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
   Wash the russet potatoes thoroughly and scrub off any dirt. Pat them dry with a towel.
3. Season the Potatoes:
   Rub each potato with a light coat of olive oil, then sprinkle with salt. This helps create a crispy skin while baking.
4. Bake the Potatoes:
   Place the potatoes directly on the oven rack or a baking sheet. Bake for 45-60 minutes, or until the potatoes are fork-tender (the time depends on the size of the potatoes).
5. Cut the Potatoes:
   Once the potatoes are done baking, remove them from the oven and let them cool for a minute or two. Carefully cut a slit down the center of each potato, making sure not to cut all the way through.
6. Fluff the Inside:
   Using a fork, gently fluff the inside of the potato to create space for the toppings. You can also scoop out a bit of the inside to make room if you prefer more fillings.
7. Add Butter and Chives:
   Add a pat of butter into the center of each potato and let it melt. Then, sprinkle the fresh chives (or green onions) over the top.
8. Optional Toppings:
   If you like, add a dollop of sour cream, sprinkle with cheese, or top with crispy bacon bits.
9. Serve and Enjoy!
   Serve hot as a side dish or as a main course with additional toppings of your choice.