Best Whipped Cake Ever

Ingredients:

• Crust:
  
  • 200g Digestive biscuits or Graham crackers
  • 100g Butter (melted)
  • 2 tbsp Sugar (optional)
• Whipped Cream Filling:
  
  • 500ml Heavy cream
  • 100g Sugar (adjust to taste)
  • 1 tsp Vanilla extract
  • 250g Cream cheese (softened)
• Topping:
  
  • 150g Lemon curd or fruit of your choice (mango, strawberry, etc.)

Instructions:

1. Make the crust:
   
   • Crush the biscuits into fine crumbs.
   • Mix with melted butter (and sugar, if using) until well combined.
   • Press the mixture into the base of a cake pan and chill in the refrigerator for at least 30 minutes to set.
3. Make the whipped cream filling:
   
   • In a chilled mixing bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
   • In another bowl, beat the softened cream cheese until smooth.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Assemble the cake:
   
   • Once the crust has set, spread the whipped cream filling on top of it evenly.
   • Top with a layer of lemon curd or your preferred fruit topping.
7. Chill and Serve:
   
   • Let the cake chill in the refrigerator for at least 2-3 hours before serving. This allows the flavors to set and the cake to firm up.
9. Enjoy your whipped cake!