Ingredients
:
- 1 cup grated carrots (about 2 medium carrots)
- 1 1/2 cups all-purpose flour
- 1/2 cup grated cheese (cheddar or mozzarella work well)
- 1/4 cup olive oil (plus extra for brushing)
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano (or Italian seasoning)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (or to taste)
- 1/4 cup warm water (you may need a little more if the dough is too dry)
- 1 egg (for brushing, optional)
Instructions
:
- Prepare the Carrots:
- Grate the carrots using a box grater or food processor. You want them finely grated so they mix easily into the dough.
- Make the Dough:
- In a large mixing bowl, combine the flour, baking powder, garlic powder, oregano, salt, and black pepper. Mix to combine.
- Add the grated carrots, cheese, and olive oil into the flour mixture. Stir well to distribute the carrots and cheese evenly.
- Gradually add the warm water, mixing until a dough forms. The dough should be soft but not too sticky. Add more water a tablespoon at a time if needed.
- Knead the dough for about 3-4 minutes on a lightly floured surface until it becomes smooth.
- Roll Out the Flatbreads:
- Preheat a skillet or frying pan over medium heat.
- Divide the dough into 4-6 equal portions, depending on the size of flatbreads you want.
- Roll each portion into a ball and then flatten it into a circle or oval shape with a rolling pin, about 1/4 inch thick.
- Cook the Flatbreads:
- Brush a little olive oil onto the skillet. Place one flatbread in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy. Press gently with a spatula to ensure even cooking.
- Repeat with the remaining pieces of dough, brushing the pan with oil as needed.
- Optional Egg Wash:
- For a glossy finish, beat the egg and brush it lightly over the cooked flatbreads. This step is optional, but it gives the bread a nice sheen and extra golden color.
- Serve:
- Serve the cheesy carrot flatbreads warm. They make a perfect snack on their own or can be served as a side with soups, salads, or dips.
Tips
:
- Cheese Options: You can mix and match different cheeses like mozzarella, cheddar, or Parmesan for more flavor.
- Add Herbs: Fresh herbs like parsley, cilantro, or thyme can be mixed into the dough for added flavor.
- Air Fryer Version: If you want to make them in an air fryer, preheat the air fryer to 375°F (190°C), and cook each flatbread for about 5-6 minutes, flipping halfway through.
These Cheesy Carrot Flatbreads are crispy, cheesy, and bursting with flavor – perfect for any occasion! Enjoy!