Sliced Baked Potatoes

Ingredients

:

• 4 medium-sized potatoes (Russet or Yukon Gold are great options)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional, for extra flavor)
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)
• Grated Parmesan cheese (optional, for extra flavor)
• A sprinkle of sea salt (for finishing)

Instructions

:

1. Preheat the oven:
   
   • Preheat your oven to 400°F (200°C).
3. Prepare the potatoes:
   
   • Wash and scrub the potatoes to remove any dirt. Pat them dry with a towel.
   • Slice each potato into thin rounds, about 1/4-inch thick. You can leave the skin on for added texture and nutrients, but if you prefer, you can peel the potatoes before slicing.
5. Season the potatoes:
   
   • Place the sliced potatoes in a large bowl.
   • Drizzle the olive oil (or melted butter) over the potatoes.
   • Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the slices well to coat them evenly in the oil and seasonings.
7. Arrange the slices:
   
   • Lay the seasoned potato slices on a baking sheet in a single layer. You can line the sheet with parchment paper or a silicone mat to prevent sticking.
9. Bake the potatoes:
   
   • Bake for 25-30 minutes, flipping the slices halfway through, until the potatoes are golden and crispy on the edges.
   • Keep an eye on them during the last few minutes to ensure they don’t over-brown.
11. Finish and serve:
    
    • Once baked, remove the potatoes from the oven. If desired, sprinkle them with grated Parmesan cheese while they’re still hot for added flavor.
    • Garnish with fresh chopped parsley and a light sprinkle of sea salt.
13. Enjoy:
    
    • Serve immediately as a delicious side dish or snack!