Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- ¼ cup melted butter
For the Cheesecake Filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Pecan Topping:
- 1 ½ cups pecan halves
- ½ cup dark corn syrup
- 1 tablespoon butter, melted
- ½ cup brown sugar
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1.
Prepare the crust:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Stir until the mixture is fully combined and crumbly.
- Press the mixture into the bottom of a 9-inch pie dish, covering the bottom and slightly up the sides.
- Bake for 10 minutes, then remove from the oven and let it cool.
2.
Make the cheesecake filling:
- In a large bowl, beat the softened cream cheese with sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream, beating until everything is well combined.
- Pour the cheesecake filling into the cooled crust.
3.
Bake the cheesecake filling:
- Bake at 350°F (175°C) for 20-25 minutes, until the edges are set but the center is slightly jiggly.
- Remove from the oven and let it cool for 10 minutes.
4.
Make the pecan topping:
- In a bowl, combine the pecans, corn syrup, melted butter, brown sugar, heavy cream, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and the pecans are coated.
- Gently spoon the pecan mixture over the cooled cheesecake layer.
5.
Bake the pie:
- Return the pie to the oven and bake for an additional 15-20 minutes, until the pecan topping is set and the edges are golden brown.
- Let the pie cool completely at room temperature, then refrigerate for at least 3 hours or overnight before serving.
6.
Serve and enjoy:
- Once the pie has fully cooled and set, slice and serve. Enjoy the sweet, creamy, and nutty combination!
This pie is rich and delicious—perfect for holidays, family gatherings, or any special occasion!