The end piece of bread is often called the “heel” or “end slice”. Some people refer to it affectionately as the “butt” of the bread, while others just call it the “crust” because it’s usually the outer, more crusty part of the loaf.
If you’re asking about what to do with it, you can:
- Make croutons: Cut the heel into small cubes, toss with olive oil, herbs, and seasonings, and bake until crispy.
- Use it for sandwiches: Some people actually enjoy the extra crust for a crunchy texture in their sandwiches.
- Turn it into breadcrumbs: If you don’t want to waste it, blend or pulse the heel into crumbs for a variety of recipes!
Have you always been a fan of the end slice, or do you save it for last?