Fried Potatoes and Onions with Smoked Sausage

Ingredients:

• 4 medium-sized potatoes
• 1 onion, chopped
• 200g smoked sausage (optional, but adds great flavor)
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Fresh herbs (optional: thyme or parsley)

Instructions:

1. Prep the Ingredients:
   
   • Peel and slice the potatoes into thin rounds.
   • Slice the smoked sausage into bite-sized pieces.
   • Chop the onion.
3. Cook the Potatoes:
   
   • Heat a large pan or skillet over medium heat and add the olive oil or butter.
   • Add the sliced potatoes to the pan, spreading them out evenly. Fry them, turning occasionally, until they start to become golden and crispy (about 10-12 minutes).
5. Add the Onions and Sausage:
   
   • Once the potatoes are nearly done, add the chopped onions and sausage to the pan.
   • Cook for another 5-7 minutes, stirring occasionally, until the onions are soft and slightly caramelized, and the sausage is heated through.
7. Season:
   
   • Season the dish with salt and pepper to taste. You can also add some fresh herbs like thyme or parsley for extra flavor.
9. Serve:
   
   • Serve your fried potatoes and onions with smoked sausage hot, either as a main dish or a side.

Enjoy your meal!