Honey Butter Skillet Corn – A Sweet and Savory Side Dish You’ll Crave

Ingredients:

• 4 cups frozen or fresh corn kernels (about 2 cups if using canned corn)
• 2 tablespoons butter
• 2 tablespoons honey
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon paprika or chili powder (optional for extra flavor)
• 2 tablespoons heavy cream or milk (optional for a creamier texture)

Instructions:

1. Prepare the Corn:
   If using fresh corn, cut the kernels off the cob. For frozen corn, simply thaw it. If using canned corn, drain the liquid.
2. Cook the Corn:
   Heat a large skillet over medium heat. Add the butter to the skillet and let it melt. Once melted, add the corn to the skillet. Stir occasionally, cooking for about 4–5 minutes until the corn is heated through and slightly caramelized.
3. Add Honey and Seasonings:
   Drizzle the honey over the corn and stir well to coat. Add salt, pepper, and optional paprika or chili powder. Stir again to combine.
4. Creamy Option (Optional):
   If you prefer a creamier texture, add heavy cream or milk at this point and stir it in until everything is well incorporated.
5. Finish and Serve:
   Continue cooking for another 2-3 minutes, allowing the flavors to meld together and the corn to become tender and slightly golden. Adjust seasoning if necessary.
6. Serve:
   Once done, remove from heat and serve immediately as a side dish to your favorite meals.

This sweet and savory side dish pairs wonderfully with grilled meats or as part of a hearty dinner. Enjoy the rich and comforting flavors of honey butter!