Soft & Chewy Chocolate Chip Cookies

Ingredients (Makes about 24 cookies)

• 2 ¼ cups (280g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• ½ cup (100g) white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ cups (250g) chocolate chips

👩‍🍳 Instructions

1. Preheat oven
   180°C (350°F). Line a baking tray with parchment paper.
2. Mix dry ingredients
   In a bowl, combine flour, baking soda, and salt.
3. Cream butter & sugars
   Beat butter, brown sugar, and white sugar until light and fluffy (2–3 minutes).
4. Add eggs & vanilla
   Mix in eggs one at a time, then add vanilla.
5. Combine
   Gradually add dry ingredients. Do not overmix.
   Fold in chocolate chips.
6. Chill (Important!)
   Chill dough for 30–60 minutes for thicker, chewier cookies.
7. Bake
   Scoop dough balls onto tray (leave space).
   Bake 10–12 minutes until edges are golden but center looks slightly soft.
8. Cool
   Let rest 5 minutes on tray before transferring.