Creamy No-Bake Lemon Dream Bars

Ingredients

For the Crust:

• 2 cups crushed digestive biscuits or graham crackers
• ½ cup melted butter
• 2 tablespoons sugar

For the Lemon Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream (whipped to soft peaks)

For the Topping:

• 1 ½ cups whipped cream
• Extra lemon zest (for garnish)

👩‍🍳 Instructions

1. Make the crust:
   Mix crushed biscuits, melted butter, and sugar. Press firmly into a lined 9×9-inch pan. Chill for 20–30 minutes.
2. Prepare the filling:
   In a bowl, whisk condensed milk, lemon juice, and zest until thickened. Gently fold in whipped cream until smooth.
3. Assemble:
   Spread the lemon filling evenly over the chilled crust. Refrigerate for at least 4 hours (or overnight) until set.
4. Add topping:
   Spread whipped cream on top and sprinkle with lemon zest.
5. Slice & serve:
   Cut into squares and serve chilled.

Cool, creamy, and bursting with citrus flavor perfect for any occasion!