Golden French Toast

Ingredients:

• 4 slices of thick bread (preferably brioche or challah)
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon sugar (optional)
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter (for cooking)
• Pinch of salt

Instructions:

1. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, sugar (if using), cinnamon, vanilla extract, and a pinch of salt.
2. Dip the Bread: Heat a skillet or non-stick pan over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the excess drip off.
3. Cook the French Toast: Melt a tablespoon of butter in the skillet. Add the dipped bread slices and cook for 2-3 minutes on each side, until golden brown and crispy.
4. Serve: Once cooked, serve the French toast hot with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or powdered sugar.

Enjoy this comforting and golden French toast for breakfast or brunch!