Cheesy Spinach Frittata

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 teaspoon dried thyme or Italian seasoning (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch round baking dish or oven-safe skillet with olive oil or butter.
2. Sauté the Vegetables: In a medium skillet, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes. Add the chopped spinach and cook for another 2 minutes until wilted. Set aside to cool slightly.
3. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, mozzarella, Parmesan cheese, salt, pepper, and thyme (if using).
4. Combine the Ingredients: Add the cooked spinach and onion mixture to the egg mixture and stir to combine.
5. Bake the Frittata: Pour the mixture into the prepared baking dish. Bake for 20-25 minutes, or until the frittata is set in the middle and slightly golden on top.
6. Serve: Let the frittata cool for a few minutes before slicing. Serve warm or at room temperature for a delicious breakfast, brunch, or dinner.

Enjoy this creamy, cheesy spinach frittata packed with flavor!