Keto Brioche Bread

Ingredients

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tbsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup melted butter (or coconut oil)
• ¼ cup unsweetened almond milk
• 2 tbsp erythritol (optional, for slight sweetness)
• 1 tsp vanilla extract (optional, for brioche flavor)

🍞 Instructions

1. Preheat oven
   
   • Set to 350°F (175°C) and grease a loaf pan.
3. Mix dry ingredients
   
   • In a bowl, combine almond flour, coconut flour, baking powder, salt, and sweetener.
5. Mix wet ingredients
   
   • In another bowl, whisk eggs, melted butter, almond milk, and vanilla.
7. Combine
   
   • Slowly mix wet into dry until you get a thick batter.
9. Bake
   
   • Pour into loaf pan and smooth the top.
   • Bake for 35–45 minutes until golden brown and firm.
11. Cool completely
    
    • Let it cool before slicing (important for texture!).

💡 Tips

• For extra “brioche” richness: add 1 tbsp cream cheese to the wet mix.
• For a glossy top: brush with egg wash before baking.
• Store in fridge—keto bread is more delicate than regular bread.