Ingredients
- 3 cups cooked chicken, shredded or chopped
- 1 cup seedless green grapes, halved
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: chopped celery for extra crunch
Instructions
- In a large mixing bowl, combine the chicken, grapes, dried cranberries, and pecans.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Serving Ideas
- Serve on croissants, sandwich bread, or wraps
- Spoon over lettuce for a lighter meal
- Enjoy with crackers or cucumber slices
- Great for meal prep lunches
Tips
- Rotisserie chicken works perfectly for this recipe.
- Toast the pecans for extra flavor.
- Add diced apples for a sweet crunch variation.
- Store in the refrigerator for up to 3 days.