Ingredients:
- 1 bag (about 20 oz) of frozen hash brown patties (or make your own from shredded potatoes)
- 1 tablespoon of olive oil or cooking spray (optional, for extra crispiness)
Instructions:
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C). This ensures that the hash brown patties cook evenly and get crispy.
- Prepare the Hash Browns: If you’re using frozen hash browns, no need to thaw them. Simply take them out of the freezer. If you’re making your own from fresh potatoes, shred them and squeeze out the excess moisture using a paper towel or clean cloth.
- Arrange the Patties: Place the frozen hash brown patties into the air fryer basket in a single layer. If you want them extra crispy, lightly spray or brush them with olive oil.
- Cook the Patties: Air fry the hash browns at 375°F (190°C) for about 10-15 minutes. Flip them halfway through the cooking time to ensure they cook evenly and get golden brown on both sides.
- Check for Crispiness: If you like your hash browns extra crispy, you can air fry them for a few more minutes until they reach your desired texture.
- Serve: Once done, remove the hash brown patties from the air fryer and serve hot with ketchup, hot sauce, or your favorite dipping sauce. Enjoy!