3-Ingredient Drop Biscuits

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (optional but highly recommended)

👩‍🍳 Instructions

1. Preheat oven to 220°C / 425°F.
2. In a bowl, mix:
   
   • Self-rising flour
   • Heavy cream
   • Cheese (if using)
     Stir until just combined (don’t overmix).
4. Drop dough by spoonfuls onto a baking sheet (no need to shape perfectly).
5. Bake for 12–15 minutes until golden brown on top.

✨ Optional upgrades

• Brush tops with melted butter + garlic powder after baking
• Add herbs (parsley, chives) for extra flavor
• Sprinkle a little extra cheese on top before baking

⚠️ No self-rising flour?

Use this substitute:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt