Canadian Cheese Soup

A rich, creamy, and comforting soup loaded with sharp cheddar cheese, vegetables, and savory flavor—perfect for chilly days.

Ingredients

• 4 tbsp butter
• 1 small onion, finely chopped
• 2 carrots, grated
• 2 celery stalks, finely diced
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 2 cups potatoes, peeled and diced
• 2 cups whole milk
• 2 cups sharp cheddar cheese, freshly grated
• ½ tsp dried thyme
• ½ tsp paprika
• Salt and black pepper, to taste
• 4 slices bacon, cooked and crumbled (optional)
• Chopped parsley or green onions for garnish

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, carrots, and celery. Sauté for 5–7 minutes until softened.
3. Stir in the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the chicken broth until smooth.
5. Add the diced potatoes, thyme, and paprika. Bring to a boil.
6. Reduce heat and simmer for 15–20 minutes, or until the potatoes are tender.
7. Stir in the milk and heat gently without boiling.
8. Add the grated cheddar cheese a handful at a time, stirring until melted and smooth.
9. Season with salt and pepper to taste.
10. Serve hot, topped with crumbled bacon and fresh parsley or green onions if desired.

Serving Suggestions

• Pair with crusty bread or a warm biscuit.
• Add extra cheese on top for a richer flavor.
• Serve alongside a fresh green salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6