Slow Cooker Pork Chops with Potatoes

Ingredients:

• 4 pork chops
• 1 lb baby potatoes, halved
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 can cream of mushroom soup
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Season the pork chops with salt, pepper, paprika, and Italian seasoning.
2. Add the potatoes, onion, and garlic to the slow cooker.
3. Place the seasoned pork chops on top.
4. Mix the chicken broth with the cream of mushroom soup and pour over everything.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and safely cooked.
6. Garnish with fresh parsley and serve warm with the creamy potatoes.