Crockpot Cabbage Roll Casserole

Ingredients

• 1 lb (450 g) ground beef
• 1 small head cabbage, chopped
• 1 cup uncooked long-grain rice
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & black pepper, to taste

Instructions

1. Brown the ground beef with onion and garlic; drain excess fat.
2. Add cabbage, rice, tomatoes, tomato sauce, and seasonings to the crockpot.
3. Pour in the beef broth and gently mix.
4. Cover and cook on LOW for 5–6 hours, until the cabbage and rice are tender.
5. Stir, taste, and adjust seasoning.
6. Serve hot, topped with fresh parsley if desired.