Slow Cooker Meatballs & Baby Potatoes

Ingredients:

• 1 lb (450 g) frozen or homemade meatballs
• 1½ lbs (700 g) baby potatoes, halved
• 1 can (10.5 oz / 298 g) French onion soup
• 1 packet onion soup mix
• 1 tbsp Worcestershire sauce
• ½ tsp black pepper
• ½ tsp garlic powder
• Fresh parsley for garnish

Instructions:

1. Place the baby potatoes in the slow cooker.
2. Add the meatballs on top.
3. Sprinkle with onion soup mix, garlic powder, and black pepper.
4. Pour the French onion soup and Worcestershire sauce over everything.
5. Cover and cook on LOW for 5–6 hours or until the potatoes are tender and the meatballs are heated through.
6. Gently stir, garnish with fresh parsley, and serve hot.