Ingredients:
- 2 cups cooked white rice
- 2 cups milk
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ cup raisins
- 2 tbsp butter
Method:
Add everything to the slow cooker and stir well. Cover and cook on low for 2–3 hours, stirring occasionally, until creamy and thick. Serve warm with extra raisins and a sprinkle of cinnamon.