Crispy Slow-Cooker Cauliflower

Ingredients:

• 1 large head cauliflower, cut into florets
• 3 tbsp melted butter
• 2 cloves garlic, minced
• ½ cup shredded Parmesan cheese
• 1 tsp paprika
• ½ tsp garlic powder
• Salt & black pepper, to taste
• 2 tbsp chopped green onions

Instructions:

1. Add cauliflower florets to the slow cooker.
2. Mix melted butter, garlic, Parmesan, paprika, garlic powder, salt, and pepper.
3. Pour over the cauliflower and toss well.
4. Cook until tender and golden, then finish under the broiler for a crispy top.
5. Garnish with green onions and serve hot.