Ingredients:
- 2 lbs (900 g) ground beef
- 1 can cream of mushroom soup
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- ½ cup beef broth
- ½ cup sour cream
- 1 cup shredded cheddar cheese, optional
Directions:
Add the ground beef, onion, garlic, cream of mushroom soup, beef broth, and seasonings to the slow cooker. Mix well, cover, and cook on LOW for 5–6 hours or HIGH for 2–3 hours, until the beef is fully cooked. Stir and break up the beef during cooking when possible. Drain excess fat if needed. Stir in the sour cream and cheese during the last 15–20 minutes.