Ingredients:
- 1 beef roast
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt & black pepper
- ½ cup beef broth
Instructions:
Place the beef roast in the slow cooker. Add olive oil, butter, garlic powder, onion powder, paprika, salt, pepper, and beef broth. Cover and cook on LOW for 6–8 hours, until tender and juicy. Let it rest, slice, and serve with the flavorful sauce.
Enjoy!