Crockpot BBQ Beef Recipe

Ingredients:

• 2 lb beef chuck, cut into large pieces
• 1 cup BBQ sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and black pepper

Instructions:

1. Place the beef pieces in the Crockpot.
2. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Add BBQ sauce, Worcestershire sauce, and brown sugar.
4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.
5. Shred or serve the beef in juicy pieces with extra BBQ sauce.

Serving: Serve hot with mashed potatoes, rice, roasted vegetables, or coleslaw.