Slow Cooker Pot Roast Recipe

Ingredients:

• 1 large beef chuck roast
• 2 cups beef broth
• 1 packet onion soup mix
• 1 packet au jus gravy mix
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 2–3 tbsp butter
• Optional: potatoes, carrots, and onions

Instructions:

1. Place the beef roast in the slow cooker.
2. Sprinkle the onion soup mix, au jus mix, garlic powder, onion powder, and black pepper over the meat.
3. Pour the beef broth around the roast.
4. Add butter on top.
5. Cover and cook on LOW for 8–9 hours or until the beef is tender and easily pulls apart.
6. Serve hot with the flavorful gravy and your favorite vegetables.