Ingredients
- 3–4 lb chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- ½ cup pepperoncini peppers
- ½ cup pepperoncini juice
- 4 tbsp butter
- ½ cup beef broth
Instructions
Place the chuck roast in a slow cooker. Sprinkle the ranch seasoning and au jus mix over the top. Add the pepperoncini peppers, pepperoncini juice, butter, and beef broth.
Cover and cook on LOW for 8–9 hours, or until the beef is fork-tender. Shred the roast and mix it with the flavorful juices.
Serve hot with mashed potatoes, rice, or your favorite vegetables. Enjoy!