Ingredients:
- 2–3 lb beef or pork ribs
- 1 cup BBQ sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions:
- Season the ribs generously with all the spices.
- Place the ribs in the slow cooker and coat with BBQ sauce.
- Cover and cook on LOW for 6–8 hours until tender.
- Brush with extra BBQ sauce before serving.
- Serve hot and enjoy the juicy, tender ribs!