Slow Cooker Brown Sugar Garlic Pork Chops

Ingredients:

• 5–6 pork chops
• 4–5 pats butter (about ½ stick total)
• 3 tbsp brown sugar
• 1–2 tsp garlic powder (or granulated garlic)
• Salt and freshly cracked black pepper to taste
  Steps:

1. Arrange the pork chops evenly in the bottom of the slow cooker.
2. Place a pat of butter directly on top of each pork chop.
3. Sprinkle brown sugar generously across the chops and butter.
4. Dust evenly with garlic powder, salt, and pepper.
5. Cover and cook on LOW for 5–6 hours (or HIGH for 3–4 hours) until completely fork-tender and falling apart.
6. Plate the pork chops, ladle the sweet and savory pan glaze over the top, and pull apart with a fork to serve!