Slow Cooker Ham & Potato Casserole

Ingredients:

• 4 cups diced potatoes
• 2 cups diced ham
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup milk
• ½ teaspoon garlic powder
• Salt & black pepper to taste

Directions:

1. Add potatoes and ham to the slow cooker.
2. Mix the cream soup, milk, garlic powder, salt, and pepper, then pour over the potatoes and ham.
3. Add cheddar cheese and gently mix.
4. Cover and cook on LOW for 5–6 hours, until the potatoes are tender.
5. Serve hot and enjoy!