Slow Cooker Beef & Vegetables

Ingredients:

• 2 lb beef chuck, cut into chunks
• 3 carrots, sliced
• 4 potatoes, cut into pieces
• 8 oz mushrooms
• 1 onion, chopped
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp garlic
• 1 tsp dried thyme
• Salt & black pepper
• 2 tbsp olive oil

Preparation:

1. Season and brown the beef in a hot pan.
2. Add beef, carrots, potatoes, mushrooms, and onion to the slow cooker.
3. Add beef broth, tomato paste, garlic, thyme, salt, and pepper.
4. Cover and cook on LOW for 7–8 hours or until the beef is tender.
5. Serve hot with plenty of the rich gravy.