Slow Cooker Beef & Potatoes

Ingredients:

• 2–3 lb beef chuck roast, cut into large chunks
• 1 lb baby potatoes
• 4–5 carrots
• 1 onion, chopped
• 2 cups beef broth
• 1 packet onion soup mix
• 2 tbsp brown gravy mix
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and black pepper

Instructions:

1. Place the beef in the slow cooker.
2. Add potatoes, carrots, and onion.
3. Sprinkle in the soup mix, gravy mix, garlic powder, and thyme.
4. Pour in the beef broth and Worcestershire sauce.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.
6. Serve hot with the rich gravy over the beef and vegetables.