Ingredients
6 chicken thighs
2 large onions, sliced into rings
3 tbsp honey
3 tbsp soy sauce
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp paprika
½ tsp black pepper
Salt to taste
¼ cup chicken broth
Instructions
Prepare the sauce: Mix honey, soy sauce, garlic, mustard, paprika, black pepper, and chicken broth.
Season the chicken: Pat the chicken dry and season lightly with salt and pepper.
Brown the chicken: Heat olive oil in an oven-safe pan and brown the chicken on both sides.
Add the onions: Arrange the sliced onions around and beneath the chicken.
Add the sauce: Pour the honey mixture over the chicken and onions.
Bake: Cook in a preheated oven at 400°F (200°C) for 30–40 minutes, until the chicken reaches an internal temperature of 165°F (74°C). Cooking time depends on the size of the pieces.
Serve: Spoon the caramelized onions and glossy sauce over the chicken and serve hot.