Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1 lb baby potatoes, halved
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
2 tbsp butter
2 cloves garlic, minced
Salt and black pepper, to taste
Fresh parsley for garnish
Instructions
Place the potatoes and chicken in the slow cooker.
Mix the cream of chicken soup, ranch seasoning, chicken broth, garlic, and melted butter.
Pour the creamy mixture over the chicken and potatoes.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches 165°F (74°C) and the potatoes are tender.
Spoon the creamy sauce over the chicken, garnish with parsley, and serv