Ingredients
2 lbs (900 g) boneless, skinless chicken breasts, cut into chunks
½ cup melted butter
1 packet ranch seasoning mix
1 packet au jus gravy mix
1 teaspoon garlic powder
½ teaspoon black pepper
½ cup chicken broth
Instructions
Place the chicken pieces in the slow cooker.
Sprinkle the ranch seasoning, au jus mix, garlic powder, and black pepper over the chicken.
Pour the melted butter and chicken broth on top.
Cover and cook on LOW for 3–4 hours or until the chicken reaches an internal temperature of 165°F (74°C).
Gently stir the chicken in the rich buttery sauce and serve over mashed potatoes, rice, or pasta.
Serving tip: Spoon the buttery sauce over the chicken for a delicious, glossy finish.