Ingredients:
- 3–4 medium potatoes, boiled and peeled
- 2 tbsp cornstarch or all-purpose flour (optional, for crispiness)
- 1 tbsp oil or butter (for pan-frying)
- Salt & pepper to taste
- ½ tsp garlic powder or paprika (optional, for flavor)
- ½ to 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- Optional toppings: chopped herbs, green onions, chili flakes, or sour cream
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Instructions:
- Boil the potatoes (if not already):
- Boil whole potatoes until fork-tender (about 15–20 mins), peel and let cool slightly.
- Cut into fries:
- Slice the boiled potatoes into thick fry-like strips or wedges.
- Optionally, toss gently with a bit of cornstarch or flour for a light crust.
- Pan-fry (or bake):
- Heat 1 tbsp oil or butter in a non-stick skillet over medium heat.
- Add the potato fries in a single layer.
- Cook until golden and crisp on all sides, about 3–5 minutes per side.
- Season with salt, pepper, and optional spices like garlic powder or paprika.
- Add cheese:
- Once fries are crisp, sprinkle shredded cheese evenly on top.
- Cover the pan with a lid for 1–2 minutes until the cheese melts.
- Alternatively, transfer the pan to a preheated oven for 5 minutes to melt and brown the cheese.
- Serve:
- Garnish with herbs, green onions, or chili flakes.
- Serve hot with ketchup, ranch, or garlic mayo.
🔁 Variations:
- Loaded Cheese Fries: Add cooked bacon bits, jalapeños, or caramelized onions.
- Spicy Version: Mix in chili powder or drizzle hot sauce before serving.
- Healthier option: Bake the cut boiled potatoes at 425°F (220°C) for 20–25 mins with minimal oil.