Ingredients:
- 1 cup plain or vanilla yogurt (Greek or regular)
- ½ cup fresh strawberries, chopped
- 1–2 teaspoons honey or maple syrup (optional, for sweetness)
- 1 tablespoon granola or crushed nuts (optional, for crunch)
- A few mint leaves (optional, for garnish)
Instructions:
- Mix yogurt & sweetener:
In a bowl, combine yogurt with honey or maple syrup (if using). Stir until smooth. - Add strawberries:
Gently fold in the chopped strawberries. - Top it off:
Sprinkle granola or crushed nuts on top for texture. - Garnish (optional):
Add a mint leaf or a few strawberry slices for a nice presentation.
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Tips:
- Want it colder? Use chilled or partially frozen strawberries.
- No fresh strawberries? Use thawed frozen ones or a spoon of strawberry jam.
- Add a few dark chocolate chips for an indulgent touch.