Slow Cooker Amish Honey Glazed Carrots

Ingredients:

• 2 lbs carrots, peeled and sliced into 1/4-inch thick rounds
• 1/4 cup unsalted butter, cut into small pieces
• 1/4 cup honey
• 1/4 cup brown sugar (light or dark)
• 1/2 teaspoon cinnamon (optional, for extra flavor)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley or thyme (optional, for garnish)

Instructions:

1. Prepare the carrots:
   Peel the carrots and slice them into rounds, about 1/4 inch thick. You can also cut them into sticks if preferred.
2. Layer the ingredients in the slow cooker:
   Place the sliced carrots in the slow cooker. Add the butter, honey, brown sugar, cinnamon (if using), salt, and pepper on top of the carrots.
3. Cook the carrots:
   Cover and cook the carrots on low for about 4 to 5 hours or on high for 2 to 3 hours. Stir occasionally to make sure the carrots are evenly coated with the glaze.
4. Finish and serve:
   Once the carrots are tender and glazed, taste and adjust the seasoning if needed. Optionally, sprinkle with fresh parsley or thyme for added color and flavor before serving.
5. Enjoy!
   Serve your slow-cooked Amish honey glazed carrots as a delicious side dish with your favorite meals!