Ingredients:
- 4 medium potatoes (Russet potatoes work best)
- 1-2 tablespoons olive oil (or melted butter)
- Salt and pepper, to taste
- Garlic powder, onion powder, or herbs (optional, for seasoning)
- Chopped parsley (optional, for garnish)
Instructions
:
- Prep the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
- Poke a few holes in each potato using a fork (this helps steam escape while they cook).
- Season the Potatoes:
- Rub each potato with a light coating of olive oil (or melted butter).
- Sprinkle with salt, pepper, and any other seasonings you prefer (such as garlic powder, onion powder, or dried herbs like rosemary or thyme).
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Cook the Potatoes:
- Place the seasoned potatoes in the air fryer basket. Ensure they are not overcrowded for optimal air circulation.
- Cook at 400°F (200°C) for 35-40 minutes, flipping them halfway through the cooking time.
- Check for Doneness:
- After 35 minutes, check if the potatoes are soft by piercing them with a fork. If it goes through easily, they are done. If not, cook for an additional 5-10 minutes.
- Serve:
- Once cooked, remove the potatoes from the air fryer and let them rest for a few minutes.
- Cut them open, fluff the inside with a fork, and add toppings like butter, sour cream, cheese, bacon, or fresh herbs.
Tips
:
- For extra crispy skin: You can rub the potatoes with a little more oil or butter halfway through cooking.
- Toppings: Customize your baked potatoes with your favorite toppings such as cheese, chives, bacon bits, or a dollop of sour cream.