Ingredients
:
- 4 mozzarella sticks (store-bought or homemade)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp paprika (optional, for a little extra flavor)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray (or olive oil spray)
Instructions
:
- Prepare the Mozzarella Sticks:
- If you’re using store-bought mozzarella sticks, freeze them for at least 30 minutes before starting. Freezing helps prevent the cheese from melting too quickly during the cooking process.
- If you are making your own, cut mozzarella into sticks, about 3-4 inches long.
- Set Up the Dipping Stations:
- In one bowl, add flour.
- In a second bowl, beat the eggs.
- In a third bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat the Mozzarella Sticks:
- Dredge each mozzarella stick in the flour, making sure it’s fully coated. Shake off any excess flour.
- Dip it into the egg wash, ensuring it’s fully coated in the egg.
- Finally, roll it in the breadcrumb mixture, pressing gently so the breadcrumbs stick well. For an extra crunchy coating, you can repeat the egg and breadcrumb step (double breading).
- Freeze Again:
- After breading the sticks, place them on a baking sheet and freeze them again for at least 15-20 minutes. This helps the coating set and ensures the cheese stays inside during cooking.
- Cook the Mozzarella Rolls:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the frozen mozzarella sticks in a single layer in the air fryer basket. Don’t overcrowd them.
- Air fry for 6-8 minutes, flipping halfway through, until they’re golden brown and crispy.
- Serve:
- Let the mozzarella sticks cool for a minute before serving. Enjoy with marinara sauce, ranch, or your favorite dipping sauce.
Tips
:
- Double Breaded: For extra crispiness, double coat your mozzarella sticks by dipping them back in the egg and breadcrumbs after the first coating.