Ingredients:
For the Bread Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F / 45°C)
- 1 tablespoon sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil (or melted butter)
- 1/2 cup plain yogurt (or milk for a richer flavor)
- 1 egg (optional, for richness)
For the Cheese Filling:
- 1 cup shredded mozzarella cheese (or any cheese you prefer)
- 1/2 cup crumbled feta cheese (optional for extra flavor)
- 1/4 cup grated Parmesan cheese (optional for a savory boost)
- Fresh herbs (optional, like parsley or chives) for added flavor
Instructions:
1.
Prepare the Dough
:
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This step activates the yeast.
- In a large bowl, mix the flour and salt.
- Add the yeast mixture, olive oil (or melted butter), and yogurt (or milk) into the flour mixture. You can also add an egg at this stage for a richer dough.
- Stir everything together to form a dough. Knead the dough for about 5-7 minutes until smooth and elastic. If it feels too sticky, add a little more flour.
- Once kneaded, cover the dough with a clean cloth or plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.
2.
Prepare the Cheese Filling
:
- While the dough is rising, mix the mozzarella cheese, feta cheese (if using), Parmesan cheese, and any fresh herbs you’d like to add in a small bowl. Set aside.
3.
Shape the Bread
:
- Once the dough has risen, punch it down to release any air bubbles. Divide it into 6 equal portions (or more, depending on the size of bread you want).
- Roll each portion into a ball and then flatten it out into a round disk about 1/4-inch thick.
- Spoon a generous amount of the cheese mixture into the center of each dough round. Fold the edges of the dough over the filling to seal it, creating a stuffed dough ball.
- Flatten the dough ball gently with your hands and then roll it out again into a round shape, making sure the cheese doesn’t spill out. Repeat with the remaining portions.
4.
Cook the Cheese Bread
:
- Heat a large skillet or griddle over medium-high heat. You can also lightly brush the pan with olive oil or butter for extra flavor.
- Place the rolled-out dough on the hot skillet and cook for about 2-3 minutes on each side, until golden brown and puffed up. You’ll know it’s ready when you see bubbles forming on the surface. Flip it over and cook the other side.
- Press the edges of the bread lightly with a spatula to ensure even cooking and to help it puff up.
5.
Serve
:
- Remove the bread from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
- Serve warm! These cheesy breads can be enjoyed as a snack, appetizer, or a side dish with soups, stews, or curries.
Optional Toppings:
- Garlic Butter: Brush the bread with melted garlic butter as soon as it comes off the skillet for an extra burst of flavor.
- Herbs: Sprinkle fresh herbs like parsley or cilantro on top for a fresh, herby finish.
Enjoy your homemade Cheese Bread – soft, cheesy, and absolutely delicious!